Harbour & Vine Kitchens
Three restaurants and a bakery in Leith, 84 staff, one operations manager.
- saved every week on rotas and payroll
- 11 h
- saved every week on rotas and payroll
- no-shows in the first quarter
- −38%
- no-shows in the first quarter
- from spreadsheet to fully switched
- 2 weeks
- from spreadsheet to fully switched
“Sunday night used to be four spreadsheets and a group chat. Now I publish the week before lunch on Friday, and the swaps sort themselves out without me refereeing.”
Morag DunlopOperations manager, Harbour & Vine Kitchens